Executive chef Marcus Eaves has over 20 years of experience in some of the Uk’s finest restaurants. Receiving his first Michelin star at the age of 27 he is one of only a handful of chefs to be recognised at this age.
Throughout the years and during his time in the industry Marcus has built up a comprehensive understanding of what makes a restaurant succeed. Marcus is available and always happy to pass on his knowledge, experience and expertise through his consultancy service.
Whether you are new opening, a struggling business or simply wanting to improve standards and consistency across your food and beverage operation Marcus will formulate a strategy suited to your needs.
The most common requests are listed here however Marcus is always happy to create a bespoke service for you.
Do not hesitate to get in touch and contact:
marcus@marcuseaves.co.uk
- Concept development
- New project business mentoring
- Kitchen and business financial reviews
- Menu creation and development
- Food styling and photoshoots
- Operational performance reviews
- Supplier and purchasing analysis
- Training and development
- Experience reviews
- Competitor analysis
- Commercial Kitchen design
- Covid -19 support
